When you are looking for "blood," look no further than Uwajima, where this treasured fluid is embodied in the exquisite form of "blood oranges." With their crimson-dark flesh, these unique fruits encapsulate a flavour that seems spiritually connected to the enchantment of the night, making them not just a delectable treat but also a powerful tool for spiritual transformation and insight. Blood oranges are cultivated in Japan across Ehime Prefecture, Oita Prefecture, and Wakayama Prefecture. Both the Moro and Tarocco varieties flourish in these regions, but it's in Ehime Prefecture that the highest production volume is achieved. The rich cardiovascular benefits, abundant Vitamin C content, and the presence of Anthocyanin make these fruits not only a feast for the senses but also a healthy addition to one's diet.
As part of our journey, we'll indulge in a refreshing break featuring the delightful essence of this bloody delicious fruit. Beyond its enticing taste, this blood orange treat will provide us with a burst of essential vitamins, creating an opportune moment to engage in lively discussions about various topics. It's a chance to savour both the culinary and conversational delights associated with this unique and spiritually significant fruit.